PATTANACHAI, N.; NAMTAKU, S. IMPORTANCE OF FARMER TRAINING FOR PRODUCING LOCAL FERMENTED FISH . International Online Journal of Education and Teaching, [S. l.], v. 10, n. 2, p. 1007–1017, 2023. Disponível em: https://iojet.org/index.php/IOJET/article/view/1869. Acesso em: 2 jan. 2026.